1.

NAME OF THE PRODUCT

:

PHASEOLUS VULGARIS SEED DRY EXTRACT

2.

BOTANICAL NAME

:

Phaseolus vulgaris

3.

FAMILY

:

Leguminosae

4.

COUNTRY OF ORIGIN

:

India

5.

PARTS USED

:

Seeds

6.

TYPE OF EXTRACTION

:

Aqueous

7.

SOLVENT USED

:

Water

8.

POSSIBLE CONTRADICTION

:

Not known

9.

TOXICOLOGICAL DATA

:

Not known

10.

ACTIVE CONSTITUENT OF THE PLANT

:

Phaseolamine

11.

SHELF LIFE

:

2 Years from the date of Manufacturing

S.NO

TEST PARAMETER

STANDARDS

01.

DESCRIPTION

:

Free flowing powder

02.

COLOUR

:

Brown Powder

03.

ODOUR & TASTE

:

Characteristic

04.

IDENTIFICATION

:

Positive for phaseolamine

05.

PH of 1% solution

3 – 6

06.

LOSS ON DRYING AT 105⁰C

:

NMT 10 %

07.

SOLUBILITY

IN WATER

IN 50 % ALCOHOL

:

:

Not less than 25%

Not less than 10%

08.

TAPPEDBULK DENSITY                                                                     : NLT 0.5 gm / ml        : 0.5689 gm/ml

:

NLT 0.5 gm / ml

09.

SIEVE TEST  (PASSES THROUGH)

40 MESH                                                                     : not less than 100%                 : 100% passes

80 MESH                                                                      : not less than 80%                   : 91.82% passes

:

:

 NLT 100 %

NLT 80 %

10.

ACTIVITY OF LECTIN

Inhibitory Concentration

:

 NMT 500µg/ml

11.

ASSAY-

A. Amylase Inhibition Activity

B. Phaseolamine

:

NLT 15,000 units / gm             NLT 1 %

12.

NUTRITIVE VALUE

1. Calories

2. Proteins

3. Carbohydrates

4 .Fat

5. Fibre

:

:

:

:

:

Minimum content

345-350 (for 100 gms)

15 – 20 %

59 – 60 %

0.5 – 1 %

0.5 – 1%

13.

PESTICIDES

:

Absent

14.

HEAVY METALS

< 10 ppm

15.

MICROBIOLOGICAL DATA

STANDAD PLATE COUNT

YEAST & MOULD

:
:

<5000 cfu/gm

<100 cfu/gm

16.

PATHOGEN

1. E-COLI
2. SALMONELLA SP
3. STAPHYLO COCCUS AUREUS
4. PSEUDOMONUS AERUGINOSA

:

:

:

:

ABSENT

ABSENT

ABSENT

ABSENT

17.

PACKING DETAILS: Packed in Food grade HDPE Bags sealed into HDPE Containers

18.

STORAGE CONDITIONS: Store in Dark and Dry place and below 25⁰C